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</html><description>The Augustinian&nbsp;Sisters were eating local long before it became a movement. They always relied on high-quality food to help their patients heal and fully recover. To do this, they grew their own fruits and vegetables, owned farms to raise animals for meat and kept beehives for honey. What does it mean to eat local today?</description><thumbnail_url>https://monastere.ca/wp-content/uploads/old/2023/05/4.png</thumbnail_url></oembed>

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